Puck Cream

Sterilised cream, canned for export in full-container loads, shipped from Dubai or cross-traded direct from origin. It is classified under HS code 0401.40: milk and cream, not concentrated nor sweetened, of a fat content exceeding 6% but not exceeding 10%. The reference pack is 170 g canned, 48 units per outer carton, a carton net weight of 8.16 kg. There are 5 pack configurations against this specification: 170 g canned × 48; 240 g canned × 24; 910 g canned × 6; 140 g canned × 24; 500 g canned × 6. Carton net weights run from 3 kg to 8.16 kg, so the binding constraint on a mixed container shifts between volume and weight depending on which configurations are combined. Composition is sterilised cream. The presentation is canned. Storage and transport regime is ambient, not exceeding 25 °C, dry. Label languages available: English and Arabic. Your order must fill one container. One product does not have to fill it on its own. We add other compatible products until the volume is made up. Send the products and quantities you want and we confirm the fill before quoting. Loading is from Dubai, United Arab Emirates, through Jebel Ali (AEJEA) or Khor Fakkan (AEKHL), or on a cross-trade basis shipping direct from the country of origin to your port where that is the shorter route. Nahla Abdulla General Trading LLC has traded from Dubai since 1990, holding stock in its own warehouse and shipping in full-container loads. Country of origin and total shelf life are confirmed per shipment on the proforma invoice. Both vary by production lot and sourcing origin, and a published figure that is right for one container is wrong for the next. Carton dimensions and gross weight are confirmed at the same point, which is what fixes the container quantity for a specific booking. Incoterms quoted are EXW, FOB, CFR, CIF, ex Jebel Ali or Khor Fakkan. Lead time is typically 7–21 days from confirmed order to loaded container. We work to a minimum of 9 months remaining shelf life at loading. The figures for your order are confirmed on the proforma invoice.